The Royal Agricultural Society of New South Wales has awarded its most prestigious wine, dairy and fine food Award to South Australia's Shottesbrooke Vineyards.
The family-owned business had to beat 4,000 other competitors and 81 other Sydney Royal champions from all over the country to take the 15th President's Medal.
Producers are judged on a triple bottom line assessment to determine their social, economic and environmental impacts.
Judges travelled to Shottesbrooke Vineyards and five other locations to conduct extensive reviews of the finalists' operations.
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